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We found 115 Abattoirs

 

PHALABORWA ABATTOIR


Extension 5, Phalaborwa, Limpopo Abattoirs
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POTCH ABATTOIR


Potch Industria, Potchefstroom, North West Abattoirs
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PRIME POULTRY


Palmiet, Durban, Kwazulu-Natal Abattoirs
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R & R ABATTOIR


Pretoria, Gauteng Abattoirs
Physical Address:
Pretoria, 0002
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RAMBURG PORK


Piet Retief, Mpumalanga Abattoirs
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ROBERTSON ABATTOIR


Robertson, Western Cape Abattoirs
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RODENBECK SLAGPALE


Rondenbeck, Bloemfontein, Free State Abattoirs
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ROELCOR GEORGE (PTY) LTD


George Industria, George, Western Cape Abattoirs
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S N VLEISHANDEL


Lydenburg, Mpumalanga Abattoirs
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How to properly store meat

Storing your food incorrectly can have major consequences on your health and budget. Not a lot of people know how to store perishable ingredients such as raw meat. Where should meat be kept in the fridge, and when is the right time to freeze it? Should we keep meat in its packaging or transfer it to another bag, to extend its longevity? And what’s the safest way to thaw meat when it’s frozen?